Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

What`s What in Japanese Restaurants

This is a revised version of the long-selling Kodansha International title, updated in many places to include all the new areas of interest in Japanese food. It is designed to help those travelling to Japan, as well to help the many visitors to Japanese restaurants worldwide who would like more knowledge about the restaurants, the menus and the ordering process in the Japanese language. The purpose of this book is to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. By referring to the sample menus, restaurant goers can immediately read and understand most Japanese menus, even if they can`t speak a word of Japanese. This book, however, also introduces the many interesting specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history, as well as some of the finer points of food preparation.It also includes an extensive phrase section that can be used in restaurants, and a special glossary filled with food terms and their corresponding Japanese characters, making this a comprehensive reference source as well as an easy-to-use introductory guide.

Related Products:

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking Nanban: Japanese Soul Food Japanese Home Cooking: Simple Meals, Authentic Flavors Japan Eats!: An Explorer`s Guide to Japanese Food The Japan The Ultimate Samurai Guide: An Insider Looks at the Japanese Martial Arts and Surviving in the Land of Bushido and Zen Japanese Home Cooking with Master Chef Murata The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages Default ThumbnailDelicious Places: New Food Culture, Restaurants and Interiors Be More Japan: The Art of Japanese Living Atsuko`s Japanese Kitchen: Home-Cooked Comfort Food Made Simple With Respect to the Japanese – Going to Work in Japan Japanese Culture: The Religious and Philosophical Foundations The Japanese: A History in Twenty Lives Gamba`re!: The Japanese Way of the Rugby Fan Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home The Japanese Table: Small plates for simple meals First Words – Japanese: 100 Japanese words to learn Japanese Cooking with Manga: The Gourmand Gohan Cookbook – 59 Easy Recipes Your Friends will Love! Tokyo Street Food Japan: A Guide to Traditions, Customs and Etiquette: KATA as the Key to Understanding the Japanese Infinite Spaces: The Art and Wisdom of the Japanese Garden Japanese Inns and Hot Springs: A Guide to Japan`s Best Ryokan and Onsen Cool Japan: A Guide to Tokyo, Kyoto, Tohoku and Japanese Culture Past and Present Japanese Architecture: A Short History Rough Guide Phrasebook: Japanese (Bilingual dictionary) Easy Japanese: Learn to Speak Japanese Quickly! Default ThumbnailFood Artisans of Japan: Recipes and Stories Tokyo Stories: A Japanese Cookbook Collins Japanese Visual Dictionary The Japanese Mind: Understanding Contemporary Japanese Culture Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks Japanese Whisky: The Ultimate Guide to the World`s Most Desirable Spirit with Tasting Notes from Japan`s Leading Whisky Blogger Otaku Japan: The Fascinating World of Japanese Manga, Anime, Gaming, Cosplay, Toys, Idols and More! (Covers over 450 locations with more than 400 photographs and 21 maps) Japanese the Manga Way: An Illustrated Guide to Grammar and Structure The Japanese Kitchen Japan. The World Vegetarian Japanese Illustration Now Bangkok Street Food: Cooking & Travelling in Thailand The Little Book of Japanese Living