Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Veggiestan – A Vegetable Lover`s Tour of the Middle East

VEGGIESTAN or `land of the vegetables`. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

Related Products:

Veggiestan: The ten-year anniversary edition Default ThumbnailPersepolis: Vegetarian Recipes from Peckham, Persia and Beyond Snackistan: Street Food, Comfort Food, Meze – Informal Eating in The Middle East & Beyond The Modern Cook`s Year: Over 250 vibrant vegetable recipes to see you through the seasons Default ThumbnailEast: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing Salmagundi: Salads from the Middle East and Beyond Default ThumbnailThe Saffron Tales: Recipes from the Persian Kitchen Vegetarian Party Food: Delectable vegetable-forward bites for entertaining Rose Elliot`s New Complete Vegetarian Nightingales and Roses: Recipes from the Persian Kitchen The Mezze Cookbook: Sharing Plates from the Middle East Default ThumbnailThe Middle Eastern Vegetarian Cookbook Default ThumbnailFire Islands: Recipes from Indonesia Rose Eliot`s Complete Vegan Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Vegan Recipes from the Middle East The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes Root & Leaf: Big, Bold Vegetarian Food Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers Vegetarian Viet Nam Feasts From the Middle East Sambal Shiok: The Malaysian Cookbook Khazana: A new Indo-Persian cookbook with recipes inspired by the Mughals The Cranks Bible: A Timeless Collection of Vegetarian Recipes Persiana: Recipes from the Middle East & Beyond Superfood: Beetroot Arabesque: Modern Middle Eastern Food The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion Saffron & Sumac: Feasting at the Middle Eastern Table Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday John Torode`s Sydney to Seoul: Recipes from my travels in Australia and the Far East My First Vegetarian Cookbook Rice, Noodle, Fish: Deep Travels Through Japan`s Food Culture Good Housekeeping Easy to Make! Pasta and Noodles Feasts SUQAR: Desserts and Sweets from the Modern Middle East From a Persian Kitchen: Fresh Discoveries in Iranian Cooking The Vegetable Butcher A Line in the Sand: Britain, France and the Struggle that Shaped the Middle East