Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Vegetables

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy and prepare it – and in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.There are pastas with vegetables, soups, vegetable bakes and salads, risottos, pickles, stews, tarts and dips. There are even some sweet cakes and biscuits based around vegetables. The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

Related Products:

Vegetables From An Italian Garden 100 Vegetarian Feasts Elizabeth David on Vegetables Vegetables all`Italiana: Classic Italian vegetable dishes with a modern twist The Hairy Bikers` One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats! First Sticker Book Fruit and Vegetables A Lebanese Feast of Vegetables, Pulses, Herbs and Spices Italian Cooking School: Vegetables Heritage Fruits and Vegetables How To Grow Perennial Vegetables Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes On Vegetables: Modern Recipes for the Home Kitchen Winter Vegetables Verdura Leon: Fast Vegetarian: Book 5 The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea`s Legendary Pickled and Fermented Vegetables Lavash: The bread that launched 1,000 meals, and other recipes from Armenia Gino`s Veg Italia!: 100 Quick and Easy Vegetarian Recipes Italy, From the Source Cookbook Salads: Fresh, simple and exotic salmagundi from around the world Cakes, Bakes and Biscuits Default ThumbnailHoney & Co: Food from the Middle East Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies Salt Sugar Smoke – How to Preserve Fruit, Vegetables, Meat and Fish The Vegetable Butcher Easy Vegetarian One-pot Storing Home Grown Fruit and Vegetables Two Greedy Italians Tender :V1 – A Cook & His Vegetable Patch Gino`s Italian Escape: a Taste of the Sun One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet Vegan Recipes from the Middle East Evergreen Tagine: Spicy Stews from Morocco Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies Salmagundi: Salads from the Middle East and Beyond Little Leon: Soups, Salads & Snacks: Naturally Fast Recipes Vegan: The Cookbook Mezze: Small Plates to Share Ainsley`s Mediterranean Cookbook