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Trullo
“This is the book I`ve been waiting for” Nigel SlaterA British take on Italian cooking by one of London`s brightest chefs. `Trullo` is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo`s sister restaurant Padella, this is food that brings people together.”Now you can make Siadatan`s very good food at home” Harriet Addison, The Times