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The Little Book Of Scones

This twist on the traditional from East London sconoisseurs Liam and Grace of All`Scone features 30 uniquely scrumptious sweet and savoury scone recipes. Illustrated throughout with quirky black and white drawings, sweet recipes include Cherry & Almond Hearts, Raspberry Scones with Vanilla & Lychee Cream and Zingy Lemon with Mascarpone and Lemon Curd. Savoury treats include Pesto & Chorizo, Sundried Tomato & Jalapeno Swirls and Honey & Mustard Ploughmans scones. There are also mouthwatering twisted recipes for scone dough including such delights as Pistachio & Nutella Fancies, Monkey Butter Puddings, Good Morning Drop Scones with Bacon, Banana and Maple Syrup, and a winter-warming Steak & Ale Pie with a Cheesy Scone Lid. Bringing scones back to the forefront of 21st-century baking, these sensational recipes will have mouths watering and stomach`s rumbling all across the land.