Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

The French Revolution

Michel Roux Jr`s delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise – a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper – such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts.These are not restaurant dishes – this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century – truly a French food revolution!

Related Products:

The French Kitchen: 200 Recipes from the Master of French Cooking New French Table James Martin`s French Adventure: 80 Classic French Recipes Judy Joo`s Korean Soul Food: Authentic dishes and modern twists The Essence of French Cooking A Table: Recipes for Cooking and Eating the French Way The French Menu Cookbook Dinner in French: My Recipes by Way of France The French Revolution and What Went Wrong The Terror: Civil War in the French Revolution 30 Easy Ways to Join the Food Revolution: A sustainable cookbook Sabor: Flavours from a Spanish Kitchen Liberty or Death: The French Revolution A Cook`s Tour of France: Regional French Recipes Barrafina: A Spanish Cookbook Easy Chinese Recipes Atsuko`s Japanese Kitchen: Home-Cooked Comfort Food Made Simple Chinese Takeaway Cookbook Made at Home: The Food I Cook for the People I Love Simple French Food Sardine: Simple Seasonal Provencal Cooking Ching`s Chinese Food In Minutes Moro – The Cookbook A People`s History of the French Revolution Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home East by West: Simple Recipes for Ultimate Mind-Body Balance Real Food Kids Will Love: Over 100 Simple and Delicious Recipes for Toddlers and Up Tapas Revolution Eat Korean: Our home cooking and street food Carlyle`s French Revolution Nadiya`s Family Favourites French Country Cooking Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies Eat Green: Everyday Flexitarian Recipes to Shop Smart, Waste Less and Make a Difference The French Revolution: From Enlightenment to Tyranny Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home Vietnamese : Simple Vietnamese Food to Cook at Home Mighty Spice Pinch of Nom: 100 Slimming, Home-Style Recipes The Spaghetti Tree: Mario and Franco and the Trattoria Revolution