Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. โ€Deep and illuminating, fresh and highly informative… a most brilliant achievement.โ€ – Yotam Ottolenghiโ€[A] beautiful and intelligent book.โ€ – J. Kenji Lopez-Alt, author The Food Lab and Chief Consultant for Serious Eats.comAroma, texture, sound, emotion-these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.* Provides inspiration and knowledge to both home cooks and seasoned chefs* An in-depth exploration into the science of taste* Features Nik Sharma`s evocative, trademark photography styleThe Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.* A global, scientific approach to cooking from bestselling cookbook author Nik Sharma* Dives deep into the most basic of our pantry items-salts, oils, sugars, vinegars, citrus, peppers, and more* Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown* Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt; The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs by Karen Page and Andrew Dornenburg; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Related Products:

Cooking for Your Kids: Recipes and Stories from Chefs` Home Kitchens Around the World Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia Default ThumbnailThe Science of Spice: Understand Flavour Connections and Revolutionize your Cooking Japanese Home Cooking: Simple Meals, Authentic Flavors A Table: Recipes for Cooking and Eating the French Way The Noma Guide to Fermentation (Foundations of Flavor) Japanese Cooking with Manga: The Gourmand Gohan Cookbook – 59 Easy Recipes Your Friends will Love! The Science of Cooking: Every Question Answered to Give You the Edge Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies Road Trip Cooking: The Best Recipes for Your Campfire, Stove or Barbecue The Great Outdoors: 120 Recipes for Adventure Cooking Default ThumbnailFilipinx: Heritage Recipes from the Diaspora Traditional Welsh Home Cooking: 65 Classic Recipes SOUL: A Chef`s Evolution in 150 recipes Chinese Soul Food Malaysian Cooking: A Master Cook Reveals Her Best Recipes Deep South: New Southern Cooking, Recipes and Tales from the Bayou to the Delta Cooking Step By Step: More than 50 Delicious Recipes for Young Cooks My Simple Italian: 100 Inspired Recipes from One of Britain`s Best Italian Chefs The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America Mastering The Art Of Indian Cooking Japanese Home Cooking with Master Chef Murata Alex Hollywood: Cooking Tonight: Simple Recipes to Put the Joy Back into Weekday Suppers Default ThumbnailMy Mexico City Kitchen: Recipes and Convictions Default ThumbnailSeason: Big Flavors, Beautiful Food Easy Chinese Recipes Cooking Like Mummyji: Real Indian Food from the Family Home Everyday Thai Cooking A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient South: Essential Recipes and New Explorations Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Sardine: Simple Seasonal Provencal Cooking Cooking with Cocktails: 100 Spirited Recipes Alpine Cooking: Recipes and Stories from Europe`s Grand Mountaintops Traditional Moroccan Cooking: Recipes from Fez Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together Happy Vegan: Easy Plant-Based Recipes to Make the Whole Family Happy At My Table: A Celebration of Home Cooking Wild Cooking, Recipes, Tips and Other Improvisations Lateral Cooking