Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

The Complete Asian Cookbook Series

`The cookery equivalent of a one-stop shop; real-life dishes from each country recreated in recipes of unfailing quality` – delicious. magazine. // The Complete Asian Cookbook Series is based on Charmaine Solomon`s groundbreaking work into the delicious and diverse cuisines of these many nations. Heralded as a classic when first published in 1976, and with sales now over one million copies, The Complete Asian Cookbook covers 800 traditional and contemporary dishes from 15 countries. For the first time, it has been divided into geographical regions, with design treatment specific to each book. This Autumn sees the publication of the last and three in the six-part series: China; Sri Lanka & the Philippines; and Thailand, Vietnam, Cambodia, Laos & Burma. Written with the home cook in mind, Charmaine`s recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes, The Complete Asian Cookbook Series deserves a place in every kitchen and promises to be used time and time again.

Related Products:

The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook (New Edition) The Complete Asian Cookbook – Japan and Korea The Complete Asian Cookbook – India and Pakistan The Complete Asian Cookbook – Indonesia, Malaysia and Singapore Sri Lanka and the Philippines Default ThumbnailComplete Asian Cookbook Series Gino`s Italian Adriatic Escape: THE NEW COOKBOOK FROM THE ITV SERIES Mary Berry`s Complete Cookbook From China to Vietnam: A Food Journey Along the Mekong River Our Favourite Recipes Hairy Bikers` Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India Thailand: The Cookbook Greater Mekong China: The Cookbook The Atlas Cookbook: A Food Adventure Jackfruit and Blue Ginger: Asian favourites, made vegan Default ThumbnailAsian Seafood : Mini Cookbook Mildreds: the Vegetarian Cookbook South East Asia: A Region Revealed The New Complete International Jewish Cookbook Short History of Laos – The Land Inbetween Greece: The Cookbook Nopi: The Cookbook Asian Waters: The Struggle Over the Asia Pacific and the Strategy of Chinese Expansion Vietnam, Cambodia & Laos India: The Cookbook Lemongrass and Ginger The Camp & Cabin Cookbook – 100 Recipes to Prepare Wherever You Go Rose Elliot`s New Complete Vegetarian Vegan: The Cookbook The Great Dixter Cookbook: Recipes from an English Garden The Little Spanish Cookbook Asian Kites for Kids Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien America: the Cookbook A Fork In Asia`s Road Cuba: The Cookbook The Nordic Cookbook