Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

The Cocktail Book

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more. The Cocktail Book was published at the precise time that the modern cocktail found true success, and is both a connoisseur`s curiosity and a practical guide to mixing classic drinks at home.

Related Products:

Gatsby Cocktails: Classic Cocktails from the Jazz Age Spritz: Italy`s Most Iconic Aperitivo Cocktail The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages The Dead Rabbit Drinks Manual Default ThumbnailAround the World in 80 Cocktails Tequila Beyond Sunrise: Over 40 Tequila and Mezcal-Based Cocktails from Around the World The Gilbert Scott Book of British Food 150 Bars You Need to Visit Before You Die Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions Eat – The Little Book of Fast Food Fortnum & Mason: The Cook Book The Black History Book: Big Ideas Simply Explained Whisky A Tasting Course: A New Way to Think – and Drink – Whisky The Tea Book Big Book of Bugs Sticker Book The Coffee Book: Barista tips * recipes * beans from around the world The Book Of Negroes The Food of Italy Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes Brindisa: The True Food of Spain The Little Book Of Scones Japanese Whisky: The Ultimate Guide to the World`s Most Desirable Spirit with Tasting Notes from Japan`s Leading Whisky Blogger The Tiger Who Came to Tea Pop-Up Book Ching`s Chinese Food In Minutes The MEATliquor Chronicles: Chapter and Verse A New Book of Middle Eastern Food Pocket Dangerous Book for Boys – Wonders of the World Manhattan Transfer The Second Jungle Book The History Book The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea The Ashley Book of Knots The Way of Whisky: A Journey Around Japanese Whisky A Book of Book Lists: A Bibliophile`s Compendium Malouf – New Middle Eastern Food The Power of Positive Drinking Holmes & Watson Let`s Make Ramen!: A Comic Book Cookbook The Penguin Book of the Contemporary British Short Story