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The Art of Good Manners
In taking soup do not gurgle or make throat noises. Speak well of others or not at all is a good rule. `The Art of Good Manners` covers such topics as table manners, pronunciation, introductions, conversation, courtship and children`s behaviour. It guides the reader in appropriate behaviour during each course at a dinner party and warns of possible pitfalls – `to peel an orange, apple or pear with a fruit knife and fork requires some practice` – as well as explaining how a gentleman is expected to behave when ladies are present.