Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Tastes Of Africa

Anthropologists tell us that it all began in Africa. And just as Africa has given to the world, so too it has taken from it – a pattern reflected in the way its people eat. In “Tastes of Africa”, Justice Kamanga takes the reader on a gastronomic safari, exploring the tastes and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalizing aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organise his or her own African-themed lunch or dinner, the recipes in “Tastes of Africa” have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.

Related Products:

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 111 Tastes of Paris That You Shouldn`t Miss Africa: Eye on Africa – Thirty Years of Africa Images, Selected by Salgado Himself Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent Neue Cuisine: The Elegant Tastes of Vienna Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa The Africa House The Masque of Africa – Glimpses of African Belief Continental Shift: A Journey into Africa`s Changing Fortunes Tales of East Africa In Full Flight: Story of Africa and Atonement Travels in the Interior of Africa Heineken in Africa: A Multinational Unleashed Water: New Short Story Fiction from Africa: An Anthology from Short Story Day Africa Born In Africa Rome in Africa Ethiopia: Recipes and Traditions from the Horn of Africa United Tastes of America: An Atlas of Food Facts & Recipes from Every State! Don McCuillin in Africa Tastes of the World Card Game The State of Africa Let`s Eat Default ThumbnailAfrica, Amazing Africa: Country by Country South Africa, Namibia & Botswana Africa Arts And Culture African Air Identity: New Short Fiction from Africa Battles of South Africa Crap Kitchen: Boiled Gannet, Calf-Brain Custard and Other `Acquired Tastes` The Tribal Arts of Africa UK to South Africa Travel Adaptor Weather in Africa Fortunes of Africa: A 5,000 Year History of Wealth, Greed and Endeavour Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City Fodor`s the Complete Guide to African Safaris: with South Africa, Kenya, Tanzania, Botswana, Namibia, Rwanda, Uganda, and Victoria Falls Default ThumbnailTogether – Our Community Cookbook The Gates of Africa Southern Africa: South Africa – Swaziland – Nambia – Botswana – Zambia Default ThumbnailAfrica The Girl Who Married a Lion – Folktales from Africa