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Sri Owen`s Indonesian Food

In “Indonesian Food”, world`s renowned author, lecturer and cook Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian Archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions which place them in their regional and cultural settings.Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’™s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time.Filled with superb photography by Gus Filgate and presented with a beautiful embossed fabric hardback cover, this book captures all aspects of Indonesia’™s diverse culinary culture and represents a lifetime’™s research into both traditional and modern cooking methods.

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