Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Shark`s Fin & Sichuan Pepper

A modern classic by Britain`s foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country`s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it`s really possible for a Westerner to become a true convert to the Chinese cuisine…

Related Products:

The Food of Sichuan Default ThumbnailChina: A Cookbook: 300 Recipes From Beijing & Canton to Shanghai & Sichuan Shark Drunk: The Art of Catching a Large Shark from a Tiny Rubber Dinghy in a Big Ocean Shop Cats of China Exploring China – A Culinary Adventure Red Star Over China: The Classic Account of the Birth of Chinese Communism Collins Mandarin Chinese Visual Dictionary Default ThumbnailReal Food of China Out of China: How the Chinese Ended the Era of Western Domination Chinese Rules: Five Timeless Lessons for Succeeding in China Notes from a Beijing Coffeeshop: Insights into Modern China – A Collection of Personal Stories Default ThumbnailA Chinese Street Food Odyssey Chinese Rules: Mao`s Dog, Deng`s Cat, and Five Timeless Lessons for Understanding China The Oxford Illustrated History of Modern China Oi Cat Easy Chinese Recipes The Good Women of China: Hidden Voices Unfolding Journeys – Following the Great Wall What the Chinese Don`t Eat Tales About China and the Chinese The Little Chinese Cookbook Frog Oracle Bones: A Journey Between China and the West Long Peace Street: A Walk in Modern China China Road The Curious Charms of Arthur Pepper Chinese Lives Catalonia: Recipes from Barcelona and Beyond Chow!: Secrets of Chinese Cooking Cookbook Gok Cooks Chinese The Emperor`s River China: An Introduction to the Culture and People Kingdom of Characters: The Language Revolution that made China Modern Dealing with China Chinese Bridges: Living Architecture from China`s Past Pancho Rabbit The Emperor Far Away: Travels at the Edge of China Illustrated Myths & Legends of China: The Ages of Chaos and Heroes Oi Dog! Studying in China: A Practical Handbook for Students