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Same Same But Different

The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the follow-up to her bestselling `Poh`s Kitchen – My Cooking Adventures`, which stayed in the top 10 Australian bestsellers list for six weeks. The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture – so a `bite sized spice` could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a `yummy curry` could be Prawn and Pineapple Curry or a Beef Rendang. Full of mouth-watering recipes and as stylish as its author, SAME SAME BUT DIFFERENT will inspire you to go in new culinary directions with familiar ingredients.

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