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Riverford Farm Cook Book

`What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.` Guy Watson`s ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people`s plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford`s celebrated Field Kitchen, the `Riverford Farm Cook Book` gives an organic farmer`s unique insight into great-tasting food grown with care and cooked with passion.

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