Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Ramen: Japanese Noodles & Small Dishes

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London`s Soho, you will find the most complex of flavour combinations, all in a single bowl. This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.

Related Products:

Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes Let`s Make Ramen!: A Comic Book Cookbook Ramen Otaku: Mastering Ramen at Home Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes Tokyo Stories: A Japanese Cookbook Good Housekeeping Easy to Make! Pasta and Noodles Ho Chi Minh City in 12 Dishes: How to eat like you live there French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France 101 Mediterranean Dishes I`m Not Hanging Noodles From Your Ears Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa The 50 Greatest Dishes of the World Default ThumbnailStrudel, Noodles and Dumplings: The New Taste of German Cooking The World`s Best Bowl Food: Where to find it and how to make it Street Food Vietnam: Noodles, Salads, Pho, Spring Rolls, Banh Mi & More Vegetables all`Italiana: Classic Italian vegetable dishes with a modern twist Default ThumbnailGreat Dishes from Spain Japanese Home Cooking: Simple Meals, Authentic Flavors The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages Judy Joo`s Korean Soul Food: Authentic dishes and modern twists Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen The Recipe: Classic Dishes for the Home Cook from the World`s Best Chefs London`s Classic Restaurants Round the World in Eighty Dishes Story on a Plate: The Delicate Art of Plating Dishes Goodbye to Soho Eat A Peach: A Memoir My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes Seasonal European Dishes Default ThumbnailOttolenghi SIMPLE Fictitious Dishes: An Album of Literature`s Most Memorable Meals The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion Soho and Theatreland Through Time The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan Ottolenghi FLAVOUR Soho: The Heart of Bohemian London A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient