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Pitt Cue Co. the Cookbook

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the `Pitt Cue Co. Cookbook` is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue`s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it`s all irresistibly delicious food to savour and share.

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