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Pasta, Pane, Vino: Deep Travels Through Italy`s Food Culture

Shortlisted for the 2019 Edward Stanford Travel Writing Award`s Travel Food & Drink Book of the YearFollowing the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover`s travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.The book celebrates the breadth and beauty of Italian food, culture, and history part detailed user s guide, part moving love letter to a country where eating is an art. A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy`s key regions.It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy`s revered culinary traditions. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before an odyssey that will rouse your appetite and imagination in equal measure.

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