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Parisian Bistros

In `Parisian Bistros`, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, and human warmth and authentic pleasure are always on the menu. From historic to hyped, from posh venues to blue-collar working class dives, Thierry Richard will guide you through a selection of bistros that contain the very essence of Parisian gastronomic life. Discover the cheapest farmer`s chicken and fries in Paris (only โ‚ฌ6.86!), the most delicious pate en croute, the professional winemaker`s favourite spots and the young gastronomic prodigy`s haunts, from restaurants specialising in cold-cuts to warm summery terraces. All aspects of this essential element of the Parisian lifestyle are represented in this book. There`s more to life than three star restaurants and hamburgers – so let`s follow the guide and meet at the bistro!

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