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On Bordeaux: Tales of the Unexpected from the World`s Greatest Wine Region

When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys` succinct reviews to the most rhapsodic of Michael Broadbent`s tasting notes – in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick.As Jane Anson writes in her introduction: โ€multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories… celebrates, illuminates and renews our understanding of Bordeaux.โ€* Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with.* Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today.* Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague.* Fiona Morrison MW explores Bordeaux`s great bounce-back and how the vintage of 1982 changed everything.* John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux`s future.* Joe Fattorini serves up everything you need to know on running the iconic Me doc Marathon.* Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.

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