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Must Eat London: An Eclectic Selection of Culinary Locations

After The Big Apple in `Must Eat NYC`, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the “must eat”, the speciality, of a restaurant. As with the first book in the series, the `Must Eat` element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. `Must Eat London` also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.

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