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Moghul Cooking: India`s Courtly Cuisine

Moghul Cooking: India`s Courtly Cuisine is an internationally acclaimed book offering a selection of recipes from a cuisine dating back to when Moghul invaders revolutionized the Subcontinent’™s cooking by bringing from Persia a refined Middle Eastern cuisine and combining it with Indian spices and ingredients to produce some of the worlds’™ boldest food combinations. Introductory chapters and notes on different types of dishes provide historical information on the period which gave India some of its most spectacular monuments including the Taj Mahal. The book has no illustrations ‘“ the focus on the ingredients and instruction for preparing the dishes.

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