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Managing Seafood Safety During and After Oilspill – E-Book

Please allow 1-2 working days for the license to be issued by email. The IMO/FAO Guidance on managing seafood safety during and after oil spills provides a very useful guide to identify the various problems that will affect fisheries and aquaculture enterprises in the event of an oil spill. This document will be useful to spill responders and managers with responsibilities for protecting public health and those in the fisheries sector as well as consumers concerned about the safety and quality of seafood.IMO Publications are available in paper, e-book and e-reader formats. Instructions how to download digital IMO publications will be provided via email after purchase. E-reader publications come as EBK format files. They are for use on a single computer or laptop with Windows-based software, “The IMO Bookshelf”. A number of IMO publications are available as e-books which are PDF copies of the paper books.

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