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Made in Italy

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain`s best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli`s masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli`s definitive and universally celebrated compendium is a delight to read and cook from.

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