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Literary Lunch

A compendium of culinary delights and literary gems from Vintage`s most celebrated authors.To whip up your own Literary Lunch, just follow this simple recipe… Take a generous helping of Ian McEwan and leave to marinate overnight; add some Sebastian Faulks to a pan and saute on a high heat; mix in a dollop of Louis de Bernieres (don`t stint) and shavings of Mark Haddon and bring to the boil; add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat; reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives; remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly; meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama – to avoid a scorching, avert face and be prepared for a flare of potentially large flames; and, finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding. Enjoy with a full-bodied red wine.