Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Khazana: A new Indo-Persian cookbook with recipes inspired by the Mughals

Shortlisted for the 2019 Edward Stanford Travel Writing Award`s Travel Food & Drink Book of the Year`Delving into this book feels like taking a leap back into an exotic, saffron-scented past – with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.` – Thomasina MiersSaliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crรจme Fraรฎche & Rose Ice Cream with Honey-glazed Figs.`This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate` – BBC Good Food Magazine`A glittering hoard of Indo-Persian dishes` – Aldo Zilli, Express S Magazine

Related Products:

Default ThumbnailThe Saffron Tales: Recipes from the Persian Kitchen Nightingales and Roses: Recipes from the Persian Kitchen From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran My Vegan Travels: Comfort Food Inspired by Adventure Macedonia – The Cookbook: Recipes from the Balkan Peninsula From a Persian Kitchen: Fresh Discoveries in Iranian Cooking New Persian Cooking Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien India: The Cookbook Summers Under the Tamarind Tree: Recipes and Memories from Pakistan The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India The Europhile`s Cookbook: A Celebration of European Food with Over 60 Recipes The Great Dixter Cookbook: Recipes from an English Garden The Borough Market Cookbook: Recipes and stories from a year at the market Pardiz: A Persian Food Journey The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars The Camp & Cabin Cookbook – 100 Recipes to Prepare Wherever You Go The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea`s Legendary Pickled and Fermented Vegetables Default ThumbnailChina: A Cookbook: 300 Recipes From Beijing & Canton to Shanghai & Sichuan John Torode`s Sydney to Seoul: Recipes from my travels in Australia and the Far East The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula Japanese Cooking with Manga: The Gourmand Gohan Cookbook – 59 Easy Recipes Your Friends will Love! The Nordic Cookbook Cuba: The Cookbook Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen Andina: The heart of Peruvian food: recipes and stories from the Andes Twisted the Cookbook: 30 Recipes Made for Sharing America: the Cookbook Ottolenghi: The Cookbook The Spiralizer Cookbook: Delicious, fresh and healthy recipes to make the most of your spiralizer Saffron & Sumac: Feasting at the Middle Eastern Table The Cornershop Cookbook: Delicious Recipes from Your Local Shop Deliciously Irish: Recipes Inspired by the Rich History of Ireland Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles The Bloomsbury Cookbook: Recipes for Life, Love and Art The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food Default ThumbnailThe Irish Cookbook Default ThumbnailMexico: The Cookbook