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Italy, From the Source Cookbook

From Lonely Planet, the world`s leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world`s most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world`s best local cooks, from street-food vendors to Michelin-starred chef patrons.With From the Source Italy, you`ll tour through Northeast Italy`s earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy`s preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy`s dark gamey stews and fresh porcini mushroom pastas, and Southern Italy`s citrus-scented fish grills and herby salads.

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