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Hong Kong Local: Cult recipes from the streets that make the city

Hong Kong is a city practically bursting at the seams with incredible food and with people who love to eat it. The city’™s cultural and economic promise attracts dreamers and travelers from around the world, and its known as a one-of-a-kind melting pot of Eastern and Western influence.Take a culinary tour, this book begins with elements of a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes includeSichuan-style ch?o sh?u (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), ngau lam mein (beef brisket noodles). There’™s plenty of sweets, too ‘“ including ‘œpineapple” bread, alongside a cup of HK-style milk tea.Hong Kong is an explorer’™s dream and a food-lover’™s paradise. Hong Kong Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Hong Kong at home.

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