Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Gennaro`s Limoni: Vibrant Italian Recipes Celebrating the Lemon

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish`s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, `cook` and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro`s most inspirational book to date.Chapters are:Introduction – including The Amalfi Lemon and Lemons in the Kitchen)Small PlatesVegetablesFish MeatDessertsDrinks & PreservesSauces & Dressings

Related Products:

Gennaro`s Passione: The Classic Italian Cookery Book Superfood: Lemon Gennaro`s Italian Bakery The Modern Cook`s Year: Over 250 vibrant vegetable recipes to see you through the seasons Default ThumbnailBazaar: Vibrant Vegetarian and Plant-Based Recipes Moorish: Vibrant recipes from the Mediterranean Recipes from an Italian Butcher: Roasting, Stewing, Braising Saffron in the Souks: Vibrant recipes from the heart of Lebanon Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island Two Kitchens: Family Recipes from Sicily and Rome Malaysian Cooking: A Master Cook Reveals Her Best Recipes Salt Sugar Smoke – How to Preserve Fruit, Vegetables, Meat and Fish Carneval!: A Celebration of Meat Cookery in 100 Stunning Recipes Italian Street Food: Recipes from Italy`s Bars and Hidden Laneways The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In Clara Hamam Towel Lemon / Ice Blue My Simple Italian: 100 Inspired Recipes from One of Britain`s Best Italian Chefs 101 Vegetarian Grill & BBQ Recipes: Amazing Meat-Free Recipes for Vegetarian and Vegan BBQ Food The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America Eat Green: Everyday Flexitarian Recipes to Shop Smart, Waste Less and Make a Difference Italian Cuisine 222 Easy Recipes Lantana Cafe Breakfast & Brunch: Relaxed Recipes to Start Each Day The Silver Spoon for Children New Edition: Favourite Italian Recipes The Modern Italian Cook Dalmatia: Recipes from Croatia`s Dalmatian Coast Naples and the Amalfi Coast Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home Big Mamma Cucina Popolare: Contemporary Italian Recipes The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Meals in a Mug: 100 Delicious Recipes Ready to Eat in Minutes Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City 101 Barbecues And Grills: Triple-tested Recipes From a Persian Kitchen: Fresh Discoveries in Iranian Cooking The Lemon Grove The Rangoon Sisters: Recipes from our Burmese family kitchen A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day