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Frommer`s Hawaii 2020
Frommer`s has amassed a loyal following of millions who have successfully used its guides for more than 60 years. Arthur and Pauline Frommer are a publicity-making machine.- Full colour photos throughout and color maps, including a handy pull out map- Detailed itineraries geared towards long and short stays and different types of travelers- Opinionated, no-punches-pulled reviews so you can decide what’s worth your time and what isn’t (and thanks to the Frommer’s star rating system, you can easily scan the book)- Exact pricing so there’s never any guessing- Smart tips on saving money, applicable whether you’re a backpacker, or traveling in the lap of luxury- Compelling text on culture, history and art so that you’ll understand the context of what you’re seeing and experiencing.Martha Cheng came to Hawaii for a boy and stayed for its food, ocean, and people. She is the former food editor of Honolulu Magazine and now writes feature stories for local and national publications on everything from squash farms in Waimea to fly fishing in Maui. Originally from San Francisco, she`s a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. A resident of California and the Big Island, she was inspired to study hula by her mother, who lived in Hawaii before statehood.