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Flavours of England: English Breakfast

The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, with the lifting of rations, when the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. As today, it was served in family kitchens, hotels, bed and breakfasts, pubs and cafes throughout the country.Still considered `the most important meal of the day`, these ten tremendous and traditional recipes are perfect for starting the morning off right with a taste of England.

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