Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Flavour Thesaurus

The Flavour Thesaurus is a genuine must-have book for anyone with even the slightest interest in food. This wonderful tome seeks, pair by pair, to examine what flavours complement each other.The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget’™s Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat’™s cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking ‘“ it might just keep you up at night reading.

Related Products:

Tom Kerridge`s Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight Ottolenghi FLAVOUR The Flavour of Latin America Goat Collins English Dictionary and Thesaurus English Dictionary and Thesaurus Essential: All the words you need, every day (Collins Essential) Collins English Thesaurus Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) Spice: Layers of Flavour Superfood: Beetroot First Illustrated Thesaurus Big Picture Thesaurus Junior Illustrated English Dictionary and Thesaurus The Art of Flavour: Practices and Principles for Creating Delicious Food The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food Whisky Classified: Choosing Single Malts by Flavour How to be A Chilli Head: Inside the Red-Hot World of the Chilli Cult Superfood: Lemon Gennaro`s Limoni: Vibrant Italian Recipes Celebrating the Lemon Lose Weight for Good: Full-flavour cooking for a low-calorie diet Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More Lateral Cooking Junior Illustrated Thesaurus Default ThumbnailThe Science of Spice: Understand Flavour Connections and Revolutionize your Cooking The New Nordic: Recipes from a Scandinavian Kitchen Good Housekeeping Book of British Food A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day Greens Cookbook But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without Cheese, It`s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner. Great British Puddings The Scottish Food Bible Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies The True History of Chocolate Default ThumbnailMade in London The Story of a Goat The Great War Cook Book: From Trench Pudding to Carrot Marmalade Paul Hollywood`s Pies and Puds Chocolate Fit for A Queen Chocolate & Co Baby Goat: Finger Puppet Book