Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Filipinx: Heritage Recipes from the Diaspora

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.`Filipinx` offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City-learning to make everything from bistro fare to Asian-American cuisine-then returned to her roots, discovering in her family`s home cooking the same intense attention to detail and technique she`d found in fine dining.In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic-all pantry staples-but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for.A modern, welcoming resource for this essential cuisine, `Filipinx` shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Related Products:

Everyday Korean: Fresh, Modern Recipes for Home Cooks The Great Dixter Cookbook: Recipes from an English Garden Two Kitchens: Family Recipes from Sicily and Rome Cooking for Your Kids: Recipes and Stories from Chefs` Home Kitchens Around the World Macedonia – The Cookbook: Recipes from the Balkan Peninsula The Silver Spoon Quick and Easy Italian Recipes Default ThumbnailTu Casa Mi Casa: Mexican Recipes for the Home Cook Easy Chinese Recipes Make Sushi at Home: The Easy Way for Beginners with Delicious Recipes Default ThumbnailMy Mexico City Kitchen: Recipes and Convictions Zaitoun: Recipes and Stories from the Palestinian Kitchen Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia An: to Eat: Recipes and Stories from a Vietnamese Family Kitchen South: Essential Recipes and New Explorations SOUL: A Chef`s Evolution in 150 recipes On Vegetables: Modern Recipes for the Home Kitchen Moroccan Cuisine Malaysia: Recipes from a Family Kitchen 7000 Islands: Cherished Recipes and Stories from the Philippines My Bangladesh Kitchen: Recipes and food memories from a family table Quick and Easy Spanish Recipes Traditional Moroccan Cooking: Recipes from Fez A History of Food in 100 Recipes From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran Pinch of Nom: 100 Slimming, Home-Style Recipes Whole: Down-to-earth plant-based wholefood recipes Hairy Bikers` Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home The Coffee Book: Barista tips * recipes * beans from around the world Lonely Planet From the Source – Spain I Am a Filipino Xi`an Famous Foods: The Cuisine of Western China, from New York`s Favorite Noodle Shop The French Kitchen: 200 Recipes from the Master of French Cooking The Consolation of Food: Stories About Life And Death, Seasoned with Recipes Default ThumbnailFrom Gujarat With Love: 100 Authentic Indian Vegetarian and Vegan Recipes The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes The Jewish Cookbook Barcelona Cult Recipes Default ThumbnailIstria: Recipes and Stories from the Hidden Heart of Italy, Slovenia and Croatia Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Apple: Recipes from the Orchard