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Fifty Shades of Chicken: A Parody in a Cookbook

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. ‘œI want you to see this. Then you’™ll know everything. It’™s a cookbook,” he says and opens to some recipes, with color photos. ‘œI want to prepare you, very much.” This isn’™t just about getting me hot till my juices run clear, and then a little rest. There’™s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’™ll start out slow, with wine and a good oiling . . . Holy crap. ‘œI will control everything that happens here,” he says. ‘œYou can leave anytime, but as long as you stay, you’™re my ingredient.” I’™ll be transformed from a raw, organic bird into something’”what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’™s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts’”’œThe Novice Bird” (easy recipes for roasters), ‘œFalling to Pieces” (parts perfect for weeknight meals), and ‘œAdvanced Techniques” (the climax of cooking)’”Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

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