Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Cooking with italian grandmothers

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 – Publisher`s Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy`s most experienced home cooks.”Cooking with Italian Grandmothers” features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy`s most divers regions and seasons, to discover the country`s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, “Cooking with Italian Grandmothers” features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna. Includes: Recipes and wisdom from 12 Italian grandmothers100 classic Italian recipesA number of regional and seasonal menus, complete from appetizer to dessert.Over 150 full color photographs.

Related Products:

Italian Cooking School: Vegetables Italian Cooking School: Ice Cream The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes Gino`s Italian Adriatic Escape: THE NEW COOKBOOK FROM THE ITV SERIES Simply Italian: Cooking at Home with the Chiappa Sisters Gino`s Italian Express The Essentials of Classic Italian Cooking The Italian Bakery: Step-by-Step Recipes with the Silver Spoon Mammissima: Family Cooking from a Modern Italian Mamma Default ThumbnailSicilia. The Cooking Of Casa Planeta Recipes from an Italian Butcher: Roasting, Stewing, Braising Sharing Puglia: Delicious, Simple Food from Undiscovered Italy America: the Cookbook Gastronomy of Italy The River Cafe Classic Italian Cookbook The Essence of French Cooking Pasta Grannies: The Official Cookbook: The Secrets of Italy`s Best Home Cooks Swedish Food and Cooking Food and Cooking of Pakistan Malaysian Cooking: A Master Cook Reveals Her Best Recipes Italian Cuisine 222 Easy Recipes my italian kitchen India: The Cookbook My Simple Italian: 100 Inspired Recipes from One of Britain`s Best Italian Chefs Antonio Carluccio`s Simple Cooking Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies Nigella Summer: Easy Cooking, Easy Eating (Nigella Collection) Gennaro`s Passione: The Classic Italian Cookery Book Cuba: The Cookbook Silver Spoon Traditional Moroccan Cooking: Recipes from Fez Japanese Home Cooking with Master Chef Murata The Silver Spoon Quick and Easy Italian Recipes Vegan: The Cookbook The Classic Food of Northern Italy The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Vegetables all`Italiana: Classic Italian vegetable dishes with a modern twist Cooking of South West France A Table: Recipes for Cooking and Eating the French Way Ottolenghi: The Cookbook