Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

China: A Cookbook: 300 Recipes From Beijing & Canton to Shanghai & Sichuan

From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods. Chinese food is justifiably loved the world over, but take a closer look, and you`ll discover that there is much more to this nation`s cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China. A culinary tour of China, spanning the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west. An extensive introduction explores the history and traditions, the ingredients and how to prepare and use them, and clear step-by-step recipes will guide you to success, with evocative images throughout. Recipes include all the well-known classics – Beijing Duck, Crispy Chilli Beef, Pork Dumplings, Dan-Dan Noodles – as well as unusual local delicacies such as Lobster Noodles, Beggars` Chicken, Black Rice Porridge, and Red Beans in Syrup.

Related Products:

The German Cookbook Cuba: The Cookbook Malaysian Cooking: A Master Cook Reveals Her Best Recipes China: The Cookbook Default ThumbnailEast: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing Tokyo Cult Recipes Macedonia – The Cookbook: Recipes from the Balkan Peninsula Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home Vegan Recipes from Spain Our Korean Kitchen The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India America: the Cookbook Easy Chinese Recipes The Atlas Cookbook: A Food Adventure Japanese Cooking with Manga: The Gourmand Gohan Cookbook – 59 Easy Recipes Your Friends will Love! Italian Cuisine 222 Easy Recipes Default ThumbnailReal Food of China Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent 7000 Islands: Cherished Recipes and Stories from the Philippines The Jewish Cookbook Chow!: Secrets of Chinese Cooking Cookbook Japan: The Cookbook Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City Default ThumbnailThe Irish Cookbook A History of Food in 100 Recipes Road Trip Cooking: The Best Recipes for Your Campfire, Stove or Barbecue Default ThumbnailTu Casa Mi Casa: Mexican Recipes for the Home Cook Exploring China – A Culinary Adventure The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America Shark`s Fin & Sichuan Pepper Basque: Spanish Recipes From San Sebastian & Beyond The French Kitchen: 200 Recipes from the Master of French Cooking A Royal Cookbook: Seasonal Recipes from Buckingham Palace The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea`s Legendary Pickled and Fermented Vegetables Dalmatia: Recipes from Croatia`s Dalmatian Coast Japanese Home Cooking: Simple Meals, Authentic Flavors Greece: The Cookbook India: The Cookbook Default ThumbnailFrom Gujarat With Love: 100 Authentic Indian Vegetarian and Vegan Recipes Default ThumbnailMy Mexico City Kitchen: Recipes and Convictions