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Chiltern Firehouse

When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes` menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes` recipes; it also delves into the Firehouse`s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design. `Nuno Mendes is a genius: forget everything else` Zoe Williams, Telegraph `This is London`s Best Restaurant. By any criterion you can think of it`s one of the most enjoyable restaurant experiences we`ve had anywhere in the world` Time Out London

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