Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Ceviche: Peruvian Kitchen

Making ceviche is a serious business in Lima – and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice – `Ceviche` brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That`s just what`s in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha – Lima`s cheeky, playful side.

Related Products:

Andina: The heart of Peruvian food: recipes and stories from the Andes Peru: The Cookbook My Kitchen – James Martin Default ThumbnailAinsley`s Caribbean Kitchen: Delicious Feelgood Cooking from the Sunshine Islands Kitchen Shelf: Take a Few Pantry Essentials, Add Two Ingredients and Make Everyday Eating Extraordinary Zoe`s Ghana Kitchen Atsuko`s Japanese Kitchen: Home-Cooked Comfort Food Made Simple Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday Thug Kitchen: Eat Like You Give a F**k Let`s Eat Make Sushi at Home: The Easy Way for Beginners with Delicious Recipes MOB Kitchen: Feed 4 or More for Under ยฃ10 The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food Kitchen The Little Swedish Kitchen Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen my italian kitchen Global Vegetarian Kitchen, The The Pig: Tales and Recipes from the Kitchen Garden and Beyond Rachel Khoo`s Kitchen Notebook The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion The French Kitchen: 200 Recipes from the Master of French Cooking Spices, Salts & Aromatics In The English Kitchen Grow & Cook: The Ultimate Kitchen Garden Guide The Little Viet Kitchen Time: A Year and a Day in the Kitchen Tuscany in the Kitchen: 30 Recipes That are Too Good to Miss! 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen Our Korean Kitchen The World`s Best: Spicy Food 2: Authentic Recipes from Around the World The World in My Kitchen: Global Recipes for Kids to Discover and Cook Ottolenghi Test Kitchen: Shelf Love From a Persian Kitchen: Fresh Discoveries in Iranian Cooking The Global Vegetarian Kitchen From A Polish Country House Kitchen Malaysia: Recipes from a Family Kitchen The Nordic Kitchen: One Year of Family Cooking Rome: Centuries in an Italian Kitchen Prospero`s Kitchen: Island Cooking of Greece Moon Peru