Category Archives: Travel Guides
Steve McCurry Untold: The Stories Behind the Photographs
The bestselling behind-the-scenes look at the career of the legendary photographer – now in a new, compact formatNow in paperback and re-sized for easy reading, Steve McCurry Untold is the only book to tell the fascinating stories behind McCurry`s most iconic photographs. It explores the travels, methods, and magic that gave birth to his evocative
Breakfast: The Cookbook
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they`re prepared in kitchens across the globe.
A Very Serious Cookbook: Contra Wildair
The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabian von Hauske of Contra and WildairThis is the story of two places beloved by chefs and foodies worldwide – Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking.In `Tu Casa Mi Casa` he shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers
Green Escapes: The Guide to Secret Urban Gardens
An insider`s guide to the world`s greatest `secret` gardens, green spaces, and pocket parks tucked away in cities around the globe Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand
The Garden Chef: Recipes and Stories from Plant to Plate
An exclusive glimpse into the gardens of the world`s leading restaurants – and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots
Brick: Who Found Herself in Architecture
A young brick goes on a journey to find her place in the world by visiting ten celebrated brick structures around the globe When Brick was just a baby, tall buildings amazed her. Her mother said, “Great things begin with small bricks. Look around and you`ll see.” Brick`s observations begin at home and then extend
Brick, Mini Format
An unrivalled exploration of the world`s most surprising and inspiring brick architecture – in a stylish, compact new format In this reimagined and easy-to-use size, Brick takes a fresh look at one of the world`s most familiar and popular building materials. Presenting 180 diverse and fascinating examples, from the Ziggurat of Ur dating from 2100
Japan: The Cookbook
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices,
The Sportsman
For home cooks, Stephen Harris, the chef at the UK`s #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed
The Palestinian Table
Shortlisted for a 2018 Edward Stanford Travel Writing Award.Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of
Recipes from an Italian Butcher: Roasting, Stewing, Braising
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world`s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef
The Art Museum (Revised Edition)
Visit the world`s most comprehensive and compelling museum in a book – from pre-historic times to the present, – over 1,600 artworks created with the expertise of 28 art world curators and historians. “Unprecedented, unique, and vast in scope…a visually spectacular survey of world art. Destined to delight, inspire, and educate, as well as to
Concrete (Mini Format)
A visual exploration of the world`s most extraordinary and inspiring concrete architecture – in a stylish and compact format. “Yes, concrete can be cold and imposing – but as the structures in the book attest, it can also be colourful, playful, and delicate.” -Wall Street Journal In this new, reimagined, and easy-to-use stylish size, Concrete
Destination Architecture: The Essential Guide to 1000 Contemporary Buildings
The definitive architecture travel guide that lets you visit 1,000 of today`s most must-see contemporary buildings – whether at home or on the road Featuring 1,000 of today`s most compelling buildings by the world`s finest architects, Destination: Architecture is an unparalleled and comprehensive resource for anyone wanting to get more out of their travels. No
Where Chefs Eat: A Guide to Chefs` Favorite Restaurants (Third Edition)
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of `experts`. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than
Cuba: The Cookbook
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island`s remarkable culinary diversity.Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire
Naples and the Amalfi Coast
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy`s best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such
Every Day a Word Surprises Me & Other Quotes by Writers
Advice, strong opinions, and personal revelations by the world`s greatest writers – exclusively researched for this new book Featuring the most inspirational and insightful collection of quotes by writers through the ages and across the globe, Every Day a Word Surprises Me is the ideal keepsake for readers, writers, and everyone who appreciates the exquisite
On Vegetables: Modern Recipes for the Home Kitchen
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America`s most talked-about chefs, celebrated for the ingredient-focused cuisine
