Category Archives: Travel Guides
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill`s Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook,
Duck & Waffle: Recipes and stories
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it`s London`s only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler`s Rising Star Chef
GQ How to Win at Life: The expert guide to excelling at everything you do
From the magazine synonymous with looking sharp and living smart comes the definitive handbook of skills for the modern man.Based on interviews with the world`s foremost authorities – including Richard Branson, Jamie Oliver, Tracey Emin, Andy McNab, Tom Daley, Alastair Campbell, Dynamo and many others – step-by-step illustrated guides show you how to win at
Eat Korean: Our home cooking and street food
There`s a great buzz around Korean food right now, and it`s no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed
Hugh Johnson`s Pocket Wine Book 2019
Hugh Johnson`s Pocket Wine Book is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Now in its 42nd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions
Hugh Johnson`s Pocket Wine 2020
The world`s best-selling annual wine guide`Hugh Johnson`s Pocket Wine Book` is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.Hugh Johnson provides clear succinct facts and commentary on the wines,
Oklava: Recipes from a Turkish-Cypriot kitchen
`Fantastic Turkish-Cypriot food` – Yotam Ottolenghi `Welcome to the extremely tasty world of modern Turkish-Cypriot food – what a stunning and beautiful book` – Peter Gordon `This woman can bloody cook` – Grace Dent, Evening Standard`Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way` – Giles Coren, The
The Ritz London: The Cookbook
“The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams` “Menu Surprise” for the first time … Extraordinary standards.” British GQ”These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.” Rebecca Burr, Editor of the
Straight Up: Where to drink & what to drink on every continent
How great would it be to have access to the world`s experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the
Bazaar: Vibrant Vegetarian and Plant-Based Recipes
Shortlisted for the 2020 Edward Stanford Travel Writing Award`s Travel Cookery Book of the YearBazaar (noun): a market in the Middle East`Bazaar` is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won`t feel like anything is missing, with
Chai, Chaat & Chutney
Shortlisted for a 2018 Edward Stanford Travel Writing Award.Chetna Makan has travelled to the four corners of India – Mumbai, Kolkata, Delhi and Chennai – sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat &
Hooked: Adventures in Angling and Eating
`Hooked` delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother – the catalyst for what has become his passion.You will be regaled with tales of extraordinary fishing expeditions at home and afar,
Hugh Johnson`s Pocket Wine Book 2018
Hugh Johnson`s Pocket Wine Book is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
`The Pig` is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset – and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with
BrewDog: Craft Beer for the People
BrewDog`s first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it`s made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home.
The Coffee Dictionary
Coffee is more popular than ever before – and more complex. The Coffee Dictionary is the coffee drinker`s guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing
MAZI: Modern Greek Food
`Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry` – Alain Ducasse`You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.` – IndependentMAZI: TOGETHER – [tuh-geth-er] – adverbGathering, company, mass, combination, mixtureTired of
The Man Who Owns the News: Inside the Secret World of Rupert Murdoch
From the author of the Sunday Times Number One Bestseller Fire and Fury: Inside the Trump White HouseRupert Murdoch is one of the greatest deal-makers alive. His companies possess extraordinary political and cultural power. Whether it is the Sun and the rise of Thatcher, BSkyB and the transformation of football, or Fox News and the
Apple and Knife
A dazzling and provocative debut story collection from celebrated Indonesian writer Intan Paramaditha, putting fierce and fabulous female characters centre stage in brilliantly funny and sharp twists on fairy tale.Inspired by horror fiction, myths and fairy tales, `Apple and Knife` is an unsettling ride that swerves into the supernatural to explore the dangers and power
The Palomar Cookbook
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant`s signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked
