Category Archives: Travel Guides
The Way of St Francis – Rimini to La Verna l`Escursionista Guide + Map ITALIAN
The Way of St Francis is a month-long trail through the green heart of Italy from Florence to Assisi and then to Rome. At 550km, this is a long trek by any standards and explores the spine of mountains running through central Italy, the Apennines. Winding through Tuscany and Umbria before entering Vatican City, the
The Colosseum Book
Every year, millions of visitors enter the Colosseum, which represents a common heritage of human history and culture. Visiting it is still considered a sensational experience, a unique moment that everyone wishes to see at least once in a lifetime. The wide and original array of images and literary pages, as well as a number
Bouldering in Mello, Masino, Bagni, Piana del Remenno
This guide covers bouldering in Valmasino. The granite boulders provide some of the best bouldering to be found in the world.Coverage includes 37 different bouldering areas in the Val Masino area including Val di Mello, Valle dei Bagni, and Piana del Remenno. Over 2,200 problems are described across a wide range of grades to suit
Lost Japan: The Photographs of Felice Beato and the School of Yokohama (1860-1890)
An extraordinary collection of eighty pictures from the Alinari Archives located in Florence, Italy makes up a never-before-published sequence of images including portraits, landscapes, and rituals providing a rare entry into traditional 19th-century Japan. Felice Beato was one of the first Western photographers to enter Japan when the country first opened its borders (1853); he
Puglia in Cucina: The Flavours of Apulia
80 Ricette Della Tradizione (e Non) – 80 Traditional a Non-Traditional Recipes.The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia`s culinary art and culture, side by side with a photographic journey through the region. Alongside traditional fare are recipes
Sicilia in Cucina: 80 Ricette Della Tradizione (e Non) – 80 Traditional a Non-Traditional Recipes
The gastronomic culture of Sicily captured in 80 recipes. It isn t just another cookbook: It offers an authentic insight into Sicily s culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with
Venezia in Cucina: 80 Ricette Della Tradizione (e Non) – 80 Traditional and Non-Traditional Recipe
The gastronomic culture of Venice captured in 80 recipes. It isn t just another cookbook: It offers an authentic insight into Venice`s unique culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with
Toscana in Cucina: The Flavours of Tuscany
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region a voyage through images created especially for this volume by specialised photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions
My New York City – Notebook: Coral Reef
Much more than a simple journal, this beautiful line of Visual Notebooks is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to New York City, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city`s landmarks. Each notebook consists
Belvedere: In volo sulla Toscana – Flying above Tuscany
Various books recount Tuscany from the sky, because from certain heights, this land looks even more spectacular. But this book adopts a novel viewpoint, that of the bird`s eye view, high enough to be above the surface, but not out of touch with earth, moving in that sphere that belongs to the world of birds.
My First Trip to New York: A Family`s Travel Survival Guide
To every parent who ever wanted to visit New York without feeling guilty for dragging their children on the trip of their dreams, pick up this guide and navigate your family toward a successful and enjoyable vacation. My First Trip to New York is an indispensable source of inspiration for those who want to discover
Mont Blanc: Classic & Plaisir
This is the second edition of this very comprehensive guidebook with descriptions of snow, ice and mixed routes, classic variants and spring ski-mountaineering routes. It concentrates on a selection of routes of `medium` technical difficulty and covering the whole of the Mont Blanc range, including the mostly rock routes on the Aiguilles Rouges.There are technical
Cat Lady Chronicles
`Cat Lady Chronicles` is the heartwarming true story of an art-book editor who finds her unexpected calling as a Cat Lady. Author Diane Lovejoy shares her private joy in rescuing ten orphaned cats who desperately needed a Cat Lady to adopt them. As Lovejoy passionately `collects cats,` she realises that the parallels between the art
Sardinia South-West: The Mining Coast Hiking Trail Guide
English language 63-page guide to a 60km / 5 day trail along Sardinia’s south-western coast between Portoscuso and Piscinas, with contoured maps, GPS coordinates for important points, route profiles for each stage, and numerous colour photos. The author, Lino Cianciotto, is an environmental hiking guide who organizes active holidays in Sardinia.An introductory section provides a
Top Italian Food & Beverage Experience 2019
The fourth edition of Gambero Rosso`s Top Italian Food & Beverage Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and willing to export a range of quality items. The guide
Tuscany in the Kitchen: 30 Recipes That are Too Good to Miss!
Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines – and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau`s delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of
