Category Archives: Shower Curtains
Father Christmas`s Fake Beard
The Redstone Diary 2022: In Another World: 2022
There may be no great diarists, then, but there are still great diaries…. In the midst of one`s self-obsessions, `The Redstone Diary` reminds one of other worlds,” declared writer Ian Sansom in the Guardian, of the inimitable diaries published by London`s Redstone Press. Since its inaugural edition in 1988, the Redstone Diary has been a
Luxury Journal Klimt Three Ages
Part of a series of exciting and luxurious Flame Tree Notebooks. Combining high-quality production with magnificent fine art, the covers are printed on foil in five colours, embossed then foil stamped. And they`re powerfully practical: a pocket at the back for receipts and scraps, two bookmarks and a solid magnetic side flap. These are perfect
Luxury Journal Hokusai Wave
Part of a series of exciting and luxurious Flame Tree Notebooks. Combining high-quality production with magnificent fine art, the covers are printed on foil in five colours, embossed then foil stamped. And they’re powerfully practical: a pocket at the back for receipts and scraps, two bookmarks and a solid magnetic side flap.
Luxury Journal Van Gogh Sunflowers
Part of a series of exciting and luxurious Flame Tree Notebooks. Combining high-quality production with magnificent fine art, the covers are printed on foil in five colours, embossed then foil stamped. And they`re powerfully practical: a pocket at the back for receipts and scraps, two bookmarks and a solid magnetic side flap. These are perfect
Clodagh`s Irish Kitchen: A Fresh Take on Traditional Flavours
As Clodagh says, `Life happens over a simmering pot in Ireland`. With such a rich culinary history, it`s understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country`s identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection
Turkish Delights: From Koftas to Kebabs and Dolmas to Desserts
In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country`s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled
Cook Scandinavian: 100 Essential Nordic Ingredients and 300 Authentic Recipes
With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic
The Invention of Russia: The Journey from Gorbachev`s Freedom to Putin`s War
WINNER OF THE ORWELL PRIZE 2016 How did a country that liberated itself from seventy years of Soviet rule end up as one of the biggest threats to the West and, above all, to its own future? Why did the people who rejected Communist ideology come to accept state propaganda? In this bold and important
The Human Part
Defending the Motherland: The Soviet Women Who Fought Hitler`s Aces
Plucked from every background, and led by an N.K.V.D. Major, the new recruits who boarded a train in Moscow on 16th October 1941 to go to war had much in common with millions of others across the world. What made the 586th Fighter Regiment, the 587th Heavy-bomber Regiment and the 588th Regiment of light night-bombers
Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen
Lampedusa: Gateway to Europe
“Bartolo tells us about rescuing everyone he can, burying those he cannot, and saving their stories as if they were his own. This is a personal, urgent and universal book” GLORIA STEINEM “An urgent, wrenching dispatch from the frontline of the defining crisis of our times . . . Bartolo is at once the saviour
Sword and Scimitar
SWORD AND SCIMITAR is the gripping tale of the Great Siege of Malta from Simon Scarrow, bestselling author of the Eagles of the Empire series. A must read for fans of Conn Iggulden and Robert Harris. 1565, Malta: a vital outpost between the divided nations of Europe and the relentlessly expanding Ottoman Empire. Faced with
Fly Away, Pigeon
Fly Away, Pigeon tells the heart-wrenching story of a family torn between emigration and immigration and paints evocative portraits of the former Yugoslavia and modern-day Switzerland. In this novel, Melinda Nadj Abonji interweaves two narrative strands, recounting the history of three generations of the Kocsis family and chronicling their hard-won assimilation. Originally part of Serbia`s