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Black Axe Mangal

The much-anticipated first cookbook from one of London`s most-loved cult restaurants Chef Lee Tiernan`s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant`s first cookbook, brings together Tiernan`s signature recipes – including Pig`s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod`s Roe and Shrimp-encrusted Pigs` Tails – along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

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