Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasise whole grains, fresh fruits, vegetables and seafood. Beirut`s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and cafe scene, and traditional family favourites handed down through generations. Learn to create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting perfumed sweets and delicacies. With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut – a city that excels at mouth-watering food.

Related Products:

Catalan Kitchen, The: From mountains to city and sea – recipes from Spain`s culinary heart Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen Default ThumbnailMy Mexico City Kitchen: Recipes and Convictions Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran An: to Eat: Recipes and Stories from a Vietnamese Family Kitchen Default ThumbnailParwana: Recipes and stories from an Afghan Kitchen Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America The Rangoon Sisters: Recipes from our Burmese family kitchen The New Nordic: Recipes from a Scandinavian Kitchen Saffron in the Souks: Vibrant recipes from the heart of Lebanon Boqueria: A Cookbook, from Barcelona to New York The Lebanese Kitchen: Quick & Healthy Recipes My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes My Bangladesh Kitchen: Recipes and food memories from a family table Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City Five Quarters: Recipes and Notes from a Kitchen in Rome Andina: The heart of Peruvian food: recipes and stories from the Andes I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present Hairy Bikers` Family Cookbook – Mums Know Best Lebanese Food and Cooking Hong Kong Local: Cult recipes from the streets that make the city The Italian Baker Default ThumbnailPenang Local: Cult Recipes from the Streets that Make the City Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef`s Home Kitchen Lisboeta: Recipes from Portugal`s City of Light Caravan Cookbook Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula The Little Viet Kitchen Default ThumbnailFilipinx: Heritage Recipes from the Diaspora Default ThumbnailTogether – Our Community Cookbook Ella`s Kitchen: The Easy Family Cookbook The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion Tuscany in the Kitchen: 30 Recipes That are Too Good to Miss! The Bloomsbury Cookbook: Recipes for Life, Love and Art The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea`s Legendary Pickled and Fermented Vegetables Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent