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The Lover`s Cookbook

This book offers a unique culinary slant on dinner a deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses…and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on – get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits – get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg – get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery – serve Milton`s Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh – wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life – get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity – with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits – down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin Read on and let Milton Crawford share his secret potions of love. “Cooking is like love: It should be entered into with abandon or not at all.” (Harriet van Horne).

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