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The Irish Cookbook

`The Irish Cookbook` showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never beforeIreland`s remarkably rich food heritage dates back millenia and, in `The Irish Cookbook`, acclaimed chef J.P. McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book`s 480 home-cooking recipes celebrate the range and quality of Ireland`s bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

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