Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In `Flavors of Africa`, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be new and exciting to readers.Unique spice blends define the many different food traditions in African cooking, and these flavours are starting to act as the new culinary inspiration in America and abroad. EATER lists African food as one of the new trends of 2017, and with Evi`s carefully crafted recipes, foodies everywhere can have an approachable introduction to these incredible flavours.Try the rich spices of a slow-simmered Nigerian Stew, Fish in Coconut Curry, Jollof Rice, Moroccan Spiced Lamb or Ethiopian Lentils. Flavours and dishes from each region are distinct, and Evi celebrates their differences in her collection of recipes that were passed down to her from her family and family friends.This book will have 75 recipes and 75 photographs.

Related Products:

Ethiopia: Recipes and Traditions from the Horn of Africa From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran Two Kitchens: Family Recipes from Sicily and Rome Moorish: Vibrant recipes from the Mediterranean Japanese Home Cooking: Simple Meals, Authentic Flavors Friends, Food, Family: Recipes and Secrets from LibertyLondonGirl Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen My Bangladesh Kitchen: Recipes and food memories from a family table My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes Mandalay: Recipes and Tales from a Burmese Kitchen Malaysia: Recipes from a Family Kitchen The World in My Kitchen: Global Recipes for Kids to Discover and Cook Judy Joo`s Korean Soul Food: Authentic dishes and modern twists Gino`s Healthy Italian for Less: 100 Feelgood Family Recipes for Under Gbp5 An: to Eat: Recipes and Stories from a Vietnamese Family Kitchen Sabor: Flavours from a Spanish Kitchen Weligama: Recipes from Sri Lanka Eat Green: Everyday Flexitarian Recipes to Shop Smart, Waste Less and Make a Difference Default ThumbnailSeason: Big Flavors, Beautiful Food Malaysian Cooking: A Master Cook Reveals Her Best Recipes Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family Fresh Veggie Kitchen: Natural, nutritious and delicious wholefood recipes to nourish body and soul A Table in Venice: Recipes from my home Naturally Vegetarian: Recipes and Stories from My Italian Family Farm Our Favourite Recipes Catalan Food: Culture and Flavors from the Mediterranean The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India John Torode`s Sydney to Seoul: Recipes from my travels in Australia and the Far East Lavash: The bread that launched 1,000 meals, and other recipes from Armenia Tasting the Past: Recipes from the Stone Age to the Present Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World Summers Under the Tamarind Tree: Recipes and Memories from Pakistan Supra: A Feast of Georgian Cooking 100 Best Jewish Recipes: Modern Classics, from Everyday Meals to Food for Special Occasions Default ThumbnailAfrica: Dispatches from a Fragile Continent Beyond the North Wind: Recipes and Stories from Russia Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh Easy Chinese Recipes Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies Khazana: A new Indo-Persian cookbook with recipes inspired by the Mughals