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Tasting Italy: A Culinary Journey

The experts at America`s Test Kitchen and National Geographic bring Italy`s magnificent cuisine, culture, and landscapes–and 100 authentic regional recipes–right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer`s markets in Venice, and more. Intriguing infographics illuminate key ingredients, from olive oil and how it`s made to the various pasta shapes of Northern Italy. In every region, the food experts at America`s Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.

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