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The Food of Love

Food of Love by Anthony Capella is a romantic novel centred on the joy of food and in the backstreets of Rome. Laura Patterson is studying history in the Italian capital; she’™s decided that from now on she will only date men who can cook. Tommaso Massi is a good looking charmer; he tells Laura that he’™s a chef at one of the country’™s best restaurants where, in fact, he is a lowly waiter. Bruno is Tommaso’™s best friend; he is in fact a chef – a pretty brilliant one at that – and Tommaso calls upon him to help out’ฆbut not to fall for Laura’ฆ

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