Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Curry

This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they`ll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You`ll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.

Related Products:

Curry; A Biography One Pound Meals: Delicious Food for Less The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home From Pasta to Pancakes: The Ultimate Student Cookbook Curry: Eating, Reading and Race The World`s Best: Spicy Food 2: Authentic Recipes from Around the World The World`s Best Bowl Food: Where to find it and how to make it Simplissime: The Easiest French Cookbook in the World The Hairy Bikers` Great Curries Madhur Jaffrey`s Curry Nation Default ThumbnailTu Casa Mi Casa: Mexican Recipes for the Home Cook 5 Ingredients – Quick & Easy Food Reeds Splicing Handbook French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France World of Street Food Japanese Home Cooking: Simple Meals, Authentic Flavors The Hairy Bikers` Chicken & Egg Mighty Spice Mastering The Art Of Indian Cooking SOUL: A Chef`s Evolution in 150 recipes World`s Best Brunches, Where to Find Them and How to Make Them Same Same But Different Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners Default ThumbnailFrom Gujarat With Love: 100 Authentic Indian Vegetarian and Vegan Recipes Feast: Food That Celebrates Life (Nigella Collection) Artist`s Painting Techniques The Noma Guide to Fermentation (Foundations of Flavor) The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking Pizza & Co Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia Mandalay: Recipes and Tales from a Burmese Kitchen Super Food Family Classics Default ThumbnailTogether – Our Community Cookbook Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent Mary Berry Cookery Course River Cottage Love Your Leftovers: Recipes for the Resourceful Cook Are you there Little Bunny? Our Favourite Recipes Gordon`s Great Escape – Southeast Asia